Lectures

 ‘Japanese Cuisine Tradition and Innovation’

Synopsis

Lecture Date

Monday, April 20, 2026

Lecture Format

online

Lecture By

Mr. Yoshiki Tsuji, The Chairman and the Head of Board of Directors of Tsuji Culinary Institute

Upcoming Lectures

  • 26 Jan 2026

    The Power of Volunteering: Connecting the Dots

    Lecture By

    Ms. Aya Higa, Board Member and Community Volunteer, Hands On Tokyo

  • 16 Feb 2026

    Becoming a Farmer in Contemporary Japan: Pro-rural migration and Generational Renewal in Agriculture

    Lecture By

    Professor Niccolò Lollini, Graduate School of Governance, Meiji University

  • 23 Mar 2026

     ‘The European Union and Japan: Strategic and Like-minded Partners in an Era of Geopolitical Uncertainty’

    Lecture By

    H.E. Jean-Éric Paquet, Ambassador of the Delegation of the European Union (EU) to Japan

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